Einladung zum Bidifferent Treffen in Laimburg – März 2024

Einladung als PDF

Thursday, 14.03.                Meeting Room: Versuchslagerhaus

9.00                                        Welcome and invitation (Laimburg, ECPGR)

9.30 – 10.30                          Project Overview (R. Vögel)

Results of club wheat field trials (C. Partl, Innsbruck)

Coffee break

11.00 – 12.00                       Results and compared data of quality testing (M. Pramsohler, Laimburg)

Report field trials France (C. Debiton, INRAE online)

Lunch break (mensa Laimburg)

13.30                                      Guided tour Laimburg Research Centre

15.30                                      Explanation of processing test and tasting of club wheat bread samples (H. Buchali /R. Vögel)

18.30                                      Common dinner at Laimburg wine cellar

Friday, 15.03.                       Meeting Room Aula Magna

9.00 – 10.15                          Results of genotyping and resistance/tolerance evaluation of club wheat collection (A. Serfling, JKI Germany)

                                                Situation and outlook of on-farm-delivery, farmers experiments, bakery focusing club wheat renewed use (H. Steiner, R. Vögel, VERN/SLOW FOOD)

Coffee break

10.45 – 12.00                        Conclusions, clearing of remaining BIDIFF-tasks, publication of results and next steps for final report, final discussion (R. Vögel)

Lunch break (mensa Laimburg)

14.00 – 16.00                        Meeting with farmers, guests and bakers

Discussion about project preparing, steps and interest for follow-up inititative

Bread and product tasting

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